TITLE: Head Chef Fresh Deli Style, Sundays Off, £37,000 + Tips + Bonus Potential THE COMPANY This is a vibrant, independent deli-style restaurant focused on fresh, healthy food and a growing outside catering arm. Owned and operated by a friendly, supportive team, the restaurant offers a great opportunity for a talented chef who is passionate about quality ingredients and work-life balance. Fresh, made-from-scratch dishes Growing reputation for healthy, seasonal food Expanding business with new income streams THE POSITION We are looking for a Head Chef who thrives in a fresh food environment and can lead a small, passionate team. Youll manage all kitchen operations, create inspiring menus, and ensure smooth day-to-day service during breakfast and lunch. Straight shifts: 7:00 AM 3:00 PM, 5 days per week Sundays always off Salary £37,000 per year + tips + potential bonus scheme Chance to contribute to outside catering (with potential to earn more) Responsible for maintaining high kitchen standards and fostering a positive team environment REQUIREMENTS Must have experience working with fresh, high-quality ingredients Strong team player with excellent communication skills Comfortable leading a kitchen, ordering stock, and designing menus Positive attitude and passion for healthy, seasonal food TPBN1_UKCT